Gatheround 1: Fermented Foods

Sandor

Speaker: Sandor Katz

Sandor Katz is one of the nation’s foremost thought leaders on fermented foods. His book, “Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods” was called “the fermenting bible” by Newsweek. His second book, “The Art of Fermentation,” was a New York Times best-seller in 2012. Read more.

Sandor

Entrepreneur: Sovereign Cider

NEW YORK – Sovereign Cider is a start-up farm to tap cider company with the humble goal of becoming the leading American craft cider. We are partnering with New York state family-owned orchards to produce all natural, unsweetened, unique cider varieties. Read more.

Sandor

Entrepreneur: Ozuké

BOULDER, CO – Ozuké is currently sold in 29 Whole Foods, 37 Vitamin Cottages and many other independent grocers in the Rocky Mountain region and is about to arrive in the golden state of California. Read more.

Sandor

Entrepreneur: Pickled Planet

ASHLAND, OR – “The way we see it, if microscopic lactic acid bacteria can bridge the gap from atmosphere, to barrel, to our guts, then we can bridge the gap between the bottom line and the planetary brine.” Read more.

Sandor

Entrepreneur: Hawthorne Valley Farm

COLUMBIA COUNTY, NY – Hawthorne Valley Farm combines numerous farm businesses, including fermentation, to create a model for socially-engaged local agriculture through the integration of agriculture, on-site processing, education and the arts. Read more.